We are back, to enjoy with each of you.
Opening again our gates, giving you our most warm welcome.
We feel very happy having you back and watch our facilities being visited by you.
We have prepared ourselves to comply with all the biosecurity protocols guaranteeing that your visit is a safe experience, responsible and pleasant.
Our menu have had some variations. You will not find all our dishes but a wide variety to delight
We will incorporate other preparations soon.
Thank you for all the support you gave us through the last months due to obligatory closing. Each domicilie and support message, gave us the fortitude to keep and get ahead this beauty project called La Tinaja.
We have prepared ourselves to comply with all the biosecurity protocols guaranteeing that your visit is a safe experience, responsible and pleasant.
Our menu have had some variations. You will not find all our dishes but a wide variety to delight
We will incorporate other preparations soon.
Thank you for all the support you gave us through the last months due to obligatory closing. Each domicilie and support message, gave us the fortitude to keep and get ahead this beauty project called La Tinaja.
Snacks
Chunchulo
Crispy chunks of chunchurria accompanied by slices of banana and yucca.
$25.900
Empanadas(8)
Handcrafted with chiqui-shock corn dough, stuffed with pork and beef stew, chopped yellow potato. Accompanied with homemade chili with sour orange.
$24.900
Marranitas(4)
Great masses of
half ripe or green banana,
stuffed with pork rinds. Accompanied
with homemade chili and
bitter orange.
$25.900
Pork rind(4)
Crispy meaty rinds from
pork belly. Accompanied
of banana trunks
and arepa.
$26.900
Aborrajados (4)
Ripe banana, stuffed
with cheese and covered by
a crispy layer of flour
wheat and egg.
$24.900
Banana toasts
Crispy and tasty toasts from
green banana. Accompanied
with guacamole and hogo.
$19.900
Chorizo criollo (2)
Authentic chorizo from Antioquia,
with handminced pork and smoked in fern leaf and guava.
Accompanied with
arepa.
$20.900
Smoked bofe
Great fried chunks of
smoked and sundried bofe. Accompanied with
arepa and trunks of
banana.
$25.900
Typical Colombian main dishes
Hen stew
Delicious broth made with free-range chicken substance
in a wood stove, with yucca and banana from rozo. Accompanied
of marvelous leg or farm chicken breast roasted in
wood oven, rice, avocado, banana toast and puff pastry
(for those who wish, the chicken prey can be changed
per hen)
$38.900
Chicken in its own juice
Succulent typical dish from Rozo – Valle, made on a stove
of wood with farm chicken in pure tomato juice and
fine herbs. Accompanied with paste of rice,
and avocado.
$36.900
Stucked rice
Brothy rice, made on a wood stove with yellow and scarlet potatoes, sausage, rib and pork,
chicken and boiled egg, bathed in creole sauce and coriander.
Accompanied with avocado and banana toast.
$36.900
Fiambre
A native of our elders, rice bathed in hogo, with
smoked pork meat and rib, sausage, pork rinds,
sweaty chicken prey, boiled egg, yellow potato and slice
of ripe banana. All wrapped in roasted sheets of
banana.
$39.900
Ajiaco
Typical Santa Fe dish, made with chicken, brown potatoes,
sabaneras and criollas, young corn on the cob and the inevitable
guasca. Accompanied with milk cream, capers,
avocado and banana toast.
$36.900
Mondongo
Exquisite soup made with beef callus, pork,
rice, squares of brown and yellow potato, peas and
carrot. Accompanied with ripe banana.
$36.900
Typical mountaineer
Authentic tradition of the Paisa´s region; delicious
beans with pork claw, slowly soaked in a wood stove.
Accompanied with rice, ground meat, blood sausage, pork rinds,
chorizo, fried egg, slices of ripe banana and
avocado.
$42.900
Creole tongue
Phenomenal slices of beef tongue soaked in creole sauce, with yucca and potato wadding. Accompanied with rice,
green banana gravel, slice of banana and avocado.
$39.900
Creole flank-steak
Exquisite beef, soaked in Creole sauce, with yucca and
potato wadding. Accompanied with rice, green banana marvel, slice of ripe banana and avocado.
$39.900
Beans casserole
Delicious beans soaked in firewood, with pork claw and hoof of
seared pig, fried ripe plantain pieces and
bathed in hogo. Accompanied by rice, arepa, avocado,
pork rind; and an exquisite cup of mazamorra with
pieces of panela.
$39.900
Tamal valluno
Made with soft mass of cured and miced white corn,
with meat and pork ribs, peas, red potatoes and stew
of homemade sweet chili. Accompanied by rice, toast
of banana and avocado.
$36.900
Stew valluno
Typical dish from Valle del Cauca, made with beef and
pork, hand-chopped into tiny pieces, cooked
in their own juices, arracacha , yellow, and red potatoes,
garnished with slices of boiled egg and coriander.
Accompanied with paste of rice and ripe
grilled.
$35.900
Tradicional chop (Chicken or chop)
Juicy pork, breaded and fried.
Accompanied by rice, fried white potato and avocado.
$42.900
Salad
Chef Salad
Variety of steamed and grilled vegetables, carrots, peas, beans,
dried tomatoes, paprika, aubergine, zucchini, boiled egg and pieces of
Mozarella cheese, with a sensational house sauce.
$34.900
Roast
Round
Thick and juicy cut of aged beef, with a
spectacular edge of golden fat, grilled.
Accompanied with breaded banana, mashed potato on
slice of baked tomato with fine herbs, polenta
fried yellow corn and chimichurri.
$48.900
Tender tenderloin
Juicy and tender ripe beef tenderloin, grilled on
charcoal to your liking. Accompanied with breaded banana,
mashed potatoes on a slice of tomato baked fine
herbs, fried yellow corn polenta and chimichurri.
$48.900
Tender tenderloin 1/2
Juicy and tender matured beef grilled on charcoal
to your liking. Accompanied with breaded banana, mashed potatoes
on a slice of baked tomato with fine herbs, polenta
fried yellow corn and chimichurri.
$35.900
Chicken fillet
Tender marinated farm chicken breast fillet
in white wine and fine herbs. You can enjoy it
on grilled or Milanese. Accompanied with
breaded banana, fried polenta and mashed potatoes on top
baked tomato slice with fine herbs.
$39.900
Adam’s Rib for Eva
Delicious charcoal-roasted pork rib bathed in
House BBQ sauce, made from tomato, Isabella grape and brown sugar. Accompanied with
fried potato trunks.
$46.900
Neck
Spectacular steer nose, characterized by its
exquisite charcoal-grilled streaky meat.
Accompanied with breaded banana, mashed potatoes
on a slice of baked tomato with fine herbs,
fried yellow corn polenta and chimichurri.
$42.900
Loin steak
Delicious, juicy and thick cut of matured rib-eye grilled on charcoal. Accompanied with breaded banana, mashed
potato on a slice of tomato baked with fine herbs, polenta
fried yellow corn and chimichurri.
$47.900
